Information on Cookies

To make the best use of our website, you'll need to make sure your web browser is set to accept cookies to ensure you receive the best experience.

For further information, go to our Policies page.

| 01785 813 700

Phone abv training

01785 813 700

Show Navigation Menu
Skip Navigation LinksHome > Courses > Award in Beer and Cellar Quality
Award in Beer and Cellar Quality bg
Award in Beer and Cellar Quality icon

Award in Beer and Cellar Quality

Book Now
Instant booking

Book in an
Instant

Course Select 

Course Location 

Course Date 

Course Overview

Introduction

The BIIAB Award in Beer and Cellar Quality, also known as ABCQ, is an award designed to help candidates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage

Who is the course for?

The Award is aimed at businesses and candidates required to handle and care for cask and/or keg beers - as well as anyone required to maintain a safe and hygienic cellar.

What does the course cover?

Cask and Keg:

  • Understanding beer products
  • Define different types of beer and the business benefits of serving beer correctly
  • Maintaining hygiene in the bar
  • Learn personal and food hygiene procedures relating to the bar
  • Glassware
  • How to clean, maintain and store glassware
  • Selecting the appropriate glassware for beer products
  • How to operate and maintain glass-washing equipment
  • The Perfect Pint
  • How to pour the perfect pint
  • Identify and rectify dispense problems
  • Know the in-glass service temperatures for various beers
  • Learn how to clean beer lines
  • Maintaining a safe and effective cellar
  • Learn how to receive, store and control stock
  • Learn how to maintain a safe and hygienic cellar
  • Conditioning cask ale
  • Learn how to manage and dispense cask ales
  • Understand how to clean and maintain lines for cask products
  • Dispense systems
  • Know about the different types of cooling equipment
  • Understand how dispense systems should be maintained
  • Bottled Beers
  • Learn how to store and serve bottled beers.

Assessment

Assessment is by a 25 question multiple-choice exam.

Download Course Information

Instant Booking

Book this Course

Request Callback

Step 1 Course  

Step 2 Name 

Step 3 Company 

Step 4 Telephone    

Step 5 Email    

Step 6 Comments 

Download Pdf