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The Essentials of Pub Management

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Course Overview

The Essentials of Pub Management (EPM)

This 3-day course is for new and existing licensees or those who have been promoted into management. It will provide the core skills and knowledge needed to manage a successful licensed premise.

It has been designed to cover practical topics such as finance & planning, stock control, employment law and cellar management. So that after completion the delegate can put into practice what they have learnt.

It has been designed to cover practical topics such as finance & planning, stock control, employment law and cellar management. So that after completion the delegate can put into practice what they have learnt.

For course dates and bookings please complete our request a callback form or call on: 0151 650 6910

Course Content

Day one:

  • Operating the business/bar
  • Finance & pricing
  • Stock Control

Day two:

  • Marketing and merchandising
  • Cellar training – ABCQ
  • Customer service

Day three:

  • Employment law
  • Contracts

E-learning:

  • Health and Safety
  • Food Safety
  • Bar Excellence
  • Age Verification
  • Cellar Management
  • Drugs Awareness
  • Award for Under Age Sales Prevention

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