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Tuesday, 26 September 2017

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ONE WEEK UNTIL RESTAURANT TECH LIVE 2017!

Tuesday, 26 September 2017

Article Image 26 September 2017

On the 26th and 27th September, ExCeL, London will throw open its doors to over 3,000 key decision makers, buyers and business owners from across the hospitality sector. Here, all from under one roof, completely free of charge, visitors will be able to see, test, and touch the technology that will transform the way they run their business, attract customers and set themselves apart from the competition.

Register for your free ticket here… www.restauranttechlive.co.uk/index.asp

Restaurant Tech Live, which runs alongside Bar Tech Live, is Europe's largest exhibition dedicated to the emerging technology and services that are redefining the future of the food and drink sector. The 2017 event will be packed with the products, gadgets and devices that are transforming the look, feel and future of the restaurant and bar scene from the very latest in data capture technology and virtual reality systems to multi-touch kiosks and revolutionary tabletop menus.

Having doubled in size since last year you can now find over 350 suppliers showcasing the most innovative products and services from around the world to help your establishment stand out from the crowd. Be amongst the first to try and test the latest in virtual reality systems, interactive table-top menus, artificial intelligence, data capture technology, multi-touch kiosks and much more. Additionally, you’ll be able to discover the hottest new trends in technology for restaurants, all under one roof, across 6 different conference halls. Not to mention, some of the world’s biggest brands, including the likes of Barclaycard, Worldpay, BT, Yelp, NextMenu and of course, this year we are delighted that CPL Training Group is exhibiting at the show stand 3142.

What’s more, the most progressive event for the hospitality sector provides an unprecedented opportunity for restaurant and bar owners to take advantage of unparalleled networking opportunities with forward-thinking industry professionals from across the globe, sit in on panel sessions led by technology visionaries, take in 150 exclusive seminars from the industry’s most influential innovators and so much more.

Amongst the amazing keynote speaker line-up are some of the world’s top restaurateurs, including John Aizlewood, Market Growth Officer at Pizza Hut; Marcin Korowiecki, Head of Systems at Jamie Oliver Restaurant Group; Vincent McKevitt, Founder and MD of Tossed; and Edin Basic, Founder and Director of Firezza.

The free show provides unique insight into the restaurant and bar scene of tomorrow and is THE event to help you find all the latest products, services, systems, and advancements from across the globe. To book your free ticket, visit www.restauranttechlive.co.uk

The show runs alongside six other leading events for the hospitality sector. For more information simply visit www.horecabusinessshow.com